Jun 04 2026
Restaurants›Sula Indian Restaurant, Commercial Drive›Saag Paneer Recipe

Saag Paneer Recipe

Inspired by Sula Indian Restaurant, Commercial Drive
Time30m
Serves4

Spinach and cheese cooked in spices.

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Ingredients

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Vegetables

Dairy

Spices

Others

Method

Preparation

  1. 1

    Prep the Spinach

    Wash the fresh spinach thoroughly and blanch it in boiling water for 2-3 minutes. Drain and immerse in cold water. Once cooled, blend the spinach into a smooth paste.

  2. 2

    Prep the Paneer

    If using store-bought paneer, cut it into small cubes. If making fresh paneer, press the curds and cut them into cubes after cooling.

Cooking

  1. 3

    Sauté the Base

    Heat oil or ghee in a pan over medium heat. Add cumin seeds and wait until they splutter. Add chopped onions and sauté until golden brown.

  2. 4

    Add Aromatics

    Stir in minced garlic and ginger, cooking for 1 minute until fragrant.

  3. 5

    Mix in Spices

    Add the pureed tomato, turmeric powder, red chili powder, and salt. Cook until the oil separates from the mixture.

  4. 6

    Combine Spinach and Paneer

    Add the spinach paste and water to the pan. Stir well and add the paneer cubes. Let it simmer for 5-7 minutes.

  5. 7

    Finish with Garam Masala

    Sprinkle garam masala over the top, mix gently, and cook for an additional 2 minutes.

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