Raj Kachori Recipe
A royal treat of crispy, hollow sphere generously filled with a mélange of tangy tamarind, mint chutney, potatoes and chickpeas, sweet cardamom yogurt, crispy sev
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Ingredients
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For the Kachori
For the Filling
Method
Preparing the Kachori
- 1
Making the Dough
In a large bowl, combine all-purpose flour, semolina, and salt. Gradually add water and knead to form a smooth dough. Cover with a damp cloth and let it rest for 30 minutes.
- 2
Rolling and Frying
Divide the dough into small balls. Roll each ball into a thin disc. Heat oil in a deep pan. Gently slide each disc into the hot oil and fry until puffed and golden brown. Remove and drain on paper towels.
Assembling the Raj Kachori
- 3
Filling the Kachori
Carefully break the top of each kachori to create a hollow space. Fill it with mashed potatoes, cooked chickpeas, tamarind chutney, and mint chutney.
- 4
Toppings
Drizzle sweet yogurt over the filled kachori, sprinkle chaat masala, and top with crispy sev and chopped coriander leaves.
- 5
Serving
Serve immediately and enjoy the crunchy and tangy flavors of Raj Kachori!
