Ragda Samosa Chaat Recipe
Traditional samosa with chickpea curry, chat masala, yogurt & chutneys
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Ingredients
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Samosa Filling
Chickpea Curry (Ragda)
Toppings
Method
Preparing the Samosas
- 1
Make the Filling
Boil the potatoes until tender. Mash them and mix with green peas, cumin seeds, coriander powder, garam masala, and salt. Set aside.
- 2
Assemble the Samosas
Prepare samosa dough with flour and water. Roll out into small circles, fill with potato mixture, and seal the edges. Deep fry until golden brown.
Making the Ragda
- 3
Cook the Chickpeas
Heat oil in a pan, add chopped onions, and sauté until soft. Add ginger-garlic paste, turmeric, cumin powder, and pureed tomato. Cook until oil separates.
- 4
Add Chickpeas
Add cooked chickpeas, water, and salt. Let it simmer for 10-15 minutes. Sprinkle chaat masala before serving.
