Ragda Patties Recipe
Indulge in the delightful fusion of flavors with our Ragda Patties. Crispy, golden potato patties are served atop a bed of savory, spiced white pea curry, known as ragda. Topped with a drizzle of tangy tamarind chutney and a sprinkle of fresh cilantro, this street food classic is a perfect blend of textures and tastes that will transport you straight to the bustling markets of India. Experience a burst of flavor in every bite!
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Ingredients
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Patties
Ragda
Garnish
Method
Preparation of Ragda
- 1
Cook the Peas
In a pressure cooker, add soaked dried white peas, water, and salt. Cook for about 3-4 whistles or until the peas are cooked and soft.
- 2
- 3
Spice it Up
Add turmeric powder, coriander powder, chili powder, and cooked peas. Mix everything well and add water to adjust consistency. Let it simmer for about 10-15 minutes. Stir in garam masala and adjust salt.
Preparation of Patties
- 4
Make the Mixture
In a bowl, mash boiled potatoes and mix in green peas, bread crumbs, chopped coriander leaves, green chilies, ginger paste, cumin powder, and salt.
- 5
Shape the Patties
Divide the mixture into equal portions and shape them into flat round patties.
- 6
Fry the Patties
Heat oil in a pan and shallow fry the patties until golden brown on both sides. Remove and drain on paper towels.
Serving
- 7
Assemble the Dish
Place the fried patties on a serving plate. Pour the ragda over the patties. Garnish with chopped onions, coriander leaves, tamarind chutney, and sev as desired.
