Jun 04 2026
Restaurants›Sula Indian Restaurant, Commercial Drive›Ragda Pattice Recipe

Ragda Pattice Recipe

Inspired by Sula Indian Restaurant, Commercial Drive
Time1h
Serves4

Raw mango, potato & cumin patty, curried chickpeas, chutneys, spiced yogurt

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

For the Pattice

For the Ragda (Curried Chickpeas)

For the Spiced Yogurt and Chutneys

Method

To Make the Pattice

  1. 1

    Prepare the Potatoes

    Boil the potatoes until soft, peel and mash them. Grate the raw mango and mix with the mashed potatoes.

  2. 2

    Mix Ingredients

    Add cumin seeds, chopped green chilies, chopped cilantro, and salt to the potato mixture. Mix well.

  3. 3

    Form Patties

    Shape the mixture into small, flat patties.

  4. 4

    Fry Patties

    Heat oil in a pan and fry the patties until golden brown on both sides. Remove and drain on a paper towel.

To Make the Ragda

  1. 5

    Sauté the Base

    In a pot, heat oil and sauté chopped onions until translucent. Add ginger-garlic paste and stir for a minute.

  2. 6

    Add Tomatoes and Spices

    Add chopped tomatoes, cumin powder, turmeric powder, red chili powder, and salt. Cook until tomatoes are soft.

  3. 7

    Add Chickpeas and Water

    Add cooked chickpeas and water. Bring to a boil and let simmer for 10-15 minutes. Stir in garam masala.

To Serve

  1. 8

    Prepare Spiced Yogurt

    In a bowl, mix yogurt with salt and chaat masala.

  2. 9

    Assemble the Dish

    Serve the fried patties topped with ragda, spiced yogurt, coriander chutney, and tamarind chutney.

More from Sula Indian Restaurant, Commercial Drive