Prawn Makhani Recipe
Prawns cooked in a rich, creamy sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Add Aromatics
Stir in the ginger-garlic paste and cook for another 1-2 minutes until fragrant.
- 3
Make the Sauce
Add the tomato puree, garam masala, red chili powder, and salt. Cook for about 5-7 minutes until the oil starts to separate from the mixture.
- 4
Add Prawns
Add the prawns to the sauce and cook for 3-4 minutes or until they turn pink and are cooked through.
- 5
Finish with Cream
Lower the heat and stir in the heavy cream, mixing well to create a rich, creamy sauce. Cook for an additional 2 minutes.
- 6
Garnish and Serve
Garnish with fresh cilantro and serve hot with naan or rice.
