Prawn Goan Curry Recipe
A tropical prawn curry made with roasted spices and coconut milk, usually served with rice.
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Ingredients
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Curry Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Clean and devein the prawns. Chop the onion and tomato finely. Set aside.
- 2
Roast the Spices
In a pan, dry roast the cumin seeds, mustard seeds, and curry leaves until fragrant. Grind them into a powder and set aside.
- 3
- 4
Add Tomatoes and Spices
Add the chopped tomato, turmeric powder, coriander powder, red chili powder, and the ground spices. Cook until the tomatoes soften.
- 5
Add Coconut Milk
Pour in the coconut milk and bring to a simmer. Let it cook for 5 minutes.
- 6
Cook the Prawns
Add the prawns to the curry and cook until they turn pink and are cooked through, about 5-7 minutes. Season with salt to taste.
- 7
Garnish and Serve
Garnish with fresh cilantro and serve hot with rice.
