Papri Chaat Recipe
Crispy flatbreads topped with yogurt, chutneys, and spices.
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Ingredients
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For the crispy flatbreads
For the toppings
Method
Prepare the crispy flatbreads
- 1
Make the dough
In a bowl, combine all-purpose flour, semolina, and salt. Gradually add water and knead until a smooth dough forms. Cover with a damp cloth and let it rest for 30 minutes.
- 2
Roll and fry
Divide the dough into small balls. Roll each ball into a thin circle. Heat oil in a frying pan and deep fry the flatbreads until golden brown and crispy. Drain on paper towels and set aside.
Assemble the Papri Chaat
- 3
Layer the toppings
On each crispy flatbread, spread a generous amount of yogurt. Drizzle with tamarind and mint chutneys. Sprinkle chaat masala and red chili powder over the top.
- 4
Finish with garnishes
Add finely chopped onions and coriander leaves. Finally, top with sev for extra crunch. Serve immediately.
