Jun 04 2026
Papdi Chaat Indian Recipe
Inspired by Sula Indian Restaurant, Commercial Drive
Time30m
Serves4
Canape wafers topped with potatoes, chickpeas, yogurt, & chutneys
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Base
Place the papdi wafers on a serving plate.
- 2
Add Potatoes
Mash the boiled potatoes and spread a small amount over each papdi.
- 3
Add Chickpeas
Top the potatoes with boiled chickpeas.
- 4
- 5
Add Chutneys
Add tamarind chutney and mint chutney over the yogurt.
- 6
Seasoning
Sprinkle chaat masala, red chili powder, and salt to taste.
- 7
Garnish
Garnish with chopped fresh coriander leaves and sev for crunch.
