Paneer Tikka(gf) Recipe
Soft ripened cheese, bell peppers with turmeric, cumin & yogurt, chargrilled
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a bowl, mix yogurt, turmeric powder, cumin powder, garam masala, red chili powder, ginger-garlic paste, lemon juice, and salt. Whisk until smooth.
- 2
Marinate the Paneer and Vegetables
Cut the paneer into 1-inch cubes and bell peppers into similar-sized pieces. Add them to the marinade and coat evenly. Let it marinate for at least 30 minutes (or up to 2 hours in the refrigerator).
- 3
Preheat the Grill
Preheat your grill or oven to a high temperature (about 200°C or 400°F).
- 4
Skewer the Paneer and Vegetables
Thread the marinated paneer and bell peppers onto skewers, alternating between them.
- 5
- 6
