Paneer Pakora (gf) Recipe
Indian cheese stuffed with mint and cilantro chutney, batter fried
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Ingredients
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For the Paneer Pakora
Method
Preparation
- 1
Prepare the Chutney
In a blender, add mint leaves, cilantro, green chili, ginger, lemon juice, and salt. Blend until smooth to form the chutney.
- 2
Stuff the Paneer
Cut the paneer into thick slices. Make a small pocket in each slice and fill it with the prepared chutney. Press to seal.
- 3
Make the Batter
In a mixing bowl, combine besan, rice flour, turmeric powder, red chili powder, and salt. Gradually add water to create a smooth, thick batter.
Cooking
- 4
Fry the Pakoras
Heat oil in a deep frying pan over medium heat. Dip each stuffed paneer slice into the batter, ensuring it's fully coated, and carefully place in the hot oil. Fry until golden brown on both sides. Remove and drain on paper towels.
