Paneer Butter Masala (gf) Recipe
Soft ripened cheese in tomato, cream & butter sauce with chopped tomato & onions
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Chop the onion and tomatoes finely. Cut the paneer into cubes.
- 2
- 3
Add Tomatoes and Spices
Add chopped tomatoes to the pan along with ginger-garlic paste, red chili powder, and salt. Cook until the tomatoes are soft and oil starts to separate from the mixture.
- 4
Blend the Mixture
Allow the mixture to cool slightly, then blend it into a smooth paste using a blender.
- 5
Combine with Paneer
Return the blended sauce to the pan. Add paneer cubes and cook on low heat for about 5 minutes.
- 6
Finish with Cream and Garam Masala
Stir in heavy cream and garam masala. Cook for an additional 2-3 minutes until everything is well combined.
- 7
Garnish and Serve
Garnish with chopped cilantro and serve hot with naan or rice.
