Onion Bhajia Recipe
Dairy and Gluten free
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Onions
Slice the onions thinly and place them in a large mixing bowl.
- 2
Make the Batter
In a separate bowl, combine chickpea flour, rice flour, cumin seeds, turmeric powder, red chili powder, baking soda, and salt. Mix well.
- 3
- 4
Heat the Oil
In a deep frying pan, heat the oil over medium heat.
- 5
Fry the Bhajias
Once the oil is hot, carefully drop spoonfuls of the onion batter mixture into the oil. Fry until golden brown and crispy, about 5-7 minutes.
- 6
Drain and Serve
Remove the bhajias from the oil and drain them on paper towels. Serve hot with chutney or sauce of your choice.
