Navrattan Korma Recipe

Cooking Instructions

1. 1

   Prepare the Vegetables

   Wash and chop the mixed vegetables into bite-sized pieces.

2. 2

   Soak Cashews

   Soak the cashew nuts in warm water for about 15 minutes, then drain.

3. 3

   Cook the Base

   In a large pan, heat ghee or oil over medium heat. Add cumin seeds and let them sizzle. Add the chopped onion and sauté until golden brown.

4. 4

   Add Aromatics

   Stir in the ginger-garlic paste and slit green chili. Cook for another minute until fragrant.

5. 5

   Cook Vegetables

   Add the mixed vegetables, turmeric powder, and salt. Stir well and cook for about 5-7 minutes until the vegetables are tender.

6. 6

   Make Cashew Paste

   Blend the soaked cashews with coconut milk to make a smooth paste.

7. 7

   Combine and Simmer

   Add the cashew-coconut mixture to the vegetables. Stir in garam masala and simmer for another 5 minutes.

8. 8

   Garnish and Serve

   Garnish with chopped fresh coriander leaves and serve hot with rice or gluten-free bread.