Navratan Korma (gf) (contains Nuts) Recipe
Vegetables cooked in a tangy cashew, fresh cream & onion curry
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Ingredients
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Vegetables and Nuts
Method
Preparation Steps
- 1
Prepare the Cashew Paste
Soak the cashews in warm water for 15-20 minutes. Drain and blend them with a little water to make a smooth paste. Set aside.
- 2
- 3
Add Spices
Add ginger-garlic paste and green chilies. Sauté for a minute, then add turmeric powder, coriander powder, and salt. Mix well.
- 4
Combine Vegetables
Add the mixed vegetables to the pan and stir to coat them in the spice mixture. Cook for about 5-7 minutes until slightly tender.
- 5
Make the Curry
Pour in the cashew paste and water. Stir to combine, then cover and let it simmer for another 10-15 minutes until the vegetables are cooked through.
- 6
Add Finishing Touches
Stir in the fresh cream and garam masala. Cook for a few more minutes, then adjust seasoning if needed.
- 7
Serve
Serve hot with naan or rice, garnished with chopped coriander if desired.
