Mulligatawny Soup Recipe

Cooking Instructions

1. 1

   Cook the Vegetables

   In a large pot, heat olive oil over medium heat. Add chopped onion, carrot, and celery. Sauté for 5-7 minutes, until the vegetables are soft.

2. 2

   Add Aromatics

   Stir in minced garlic, grated ginger, curry powder, and cumin. Cook for an additional 2 minutes until fragrant.

3. 3

   Incorporate Lentils and Broth

   Add red lentils and vegetable broth to the pot. Bring to a boil, then reduce heat and let it simmer for about 20 minutes, or until the lentils are tender.

4. 4

   Finish with Coconut Milk

   Stir in coconut milk, salt, black pepper, and lime juice. Let the soup simmer for another 5 minutes.

5. 5

   Serve

   Garnish with fresh cilantro before serving. Enjoy your Mulligatawny Soup warm.