Mix Veg Curry Recipe

Cooking Instructions

1. 1

   Prepare the Vegetables

   Wash and chop all mixed vegetables into bite-sized pieces. Set aside.

2. 2

   Sauté Aromatics

   In a large pot, heat olive oil over medium heat. Add the chopped onion, garlic, and ginger. Sauté until the onion is translucent.

3. 3

   Cook the Vegetables

   Add the mixed vegetables to the pot and stir for a few minutes. Then add the chopped tomato and cook until soft.

4. 4

   Add Spices and Coconut Milk

   Stir in the curry powder, turmeric powder, salt, and black pepper. Mix well. Pour in the coconut milk and bring to a gentle simmer.

5. 5

   Simmer the Curry

   Cover the pot and let the curry simmer for about 15-20 minutes, stirring occasionally, until the vegetables are tender.

6. 6

   Garnish and Serve

   Remove from heat and garnish with chopped cilantro. Serve hot with rice or gluten-free naan.