Mattar Paneer (gf) Recipe
Peas and paneer in a tangy onion, tomato and turmeric yellow curry
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Paneer
Cut the paneer into bite-sized cubes and set aside.
- 2
- 3
Add Spices and Tomatoes
Stir in the ginger-garlic paste, turmeric powder, and salt. Cook for a minute, then add the chopped tomatoes. Cook until the tomatoes are soft and mushy.
- 4
Add Peas and Paneer
Add the green peas and paneer cubes to the pan. Stir gently to combine with the tomato mixture.
- 5
Simmer the Curry
Add a cup of water if needed for desired consistency. Cover and let it simmer for about 10 minutes on low heat.
- 6
Finish with Garam Masala
Once the curry is cooked, sprinkle garam masala over it and mix gently. Cook for an additional 2 minutes.
- 7
Garnish and Serve
Garnish with chopped cilantro and serve hot with rice or naan.
