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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Preparing the Paneer
Cut the paneer into cubes and lightly fry them in a pan with a little oil until golden brown. Remove and set aside.
- 2
- 3
Adding Spices
Add grated ginger, minced garlic, and slit green chili. Cook for a minute until fragrant. Then, add the pureed tomato, turmeric powder, red chili powder, and salt. Cook until the oil separates from the mixture.
- 4
Incorporating Peas and Paneer
Add green peas and a little water if needed. Cook for about 5 minutes until peas are tender. Add the fried paneer and garam masala, stirring gently to combine.
- 5
Finishing Touches
Let it simmer for 3-4 minutes. Garnish with fresh cilantro before serving.
