Masala Fried Wings (gf) Recipe
Crispy deep fried wings tossed in sula masala dry rub
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Ingredients
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Wings
Method
Preparation and Cooking
- 1
Prepare the Wings
Rinse the chicken wings under cold water and pat them dry with paper towels.
- 2
Season the Wings
In a large bowl, combine the chicken wings with salt, black pepper, and sula masala dry rub. Toss well to ensure the wings are evenly coated.
- 3
Coat with Cornstarch
Sprinkle the cornstarch over the seasoned wings and toss again until all wings are coated. This will help achieve a crispy texture.
- 4
Heat the Oil
In a deep frying pan or a large pot, heat the oil to 350°F (180°C). You can use a deep-fry thermometer to check the temperature.
- 5
Fry the Wings
Once the oil is hot, carefully add the wings in batches, being sure not to overcrowd the pan. Fry the wings for about 8-10 minutes or until golden brown and crispy.
- 6
Drain and Toss
Using a slotted spoon, remove the wings from the oil and drain them on paper towels. While they are still hot, toss the wings in a bowl with additional sula masala dry rub if desired.
- 7
Serve
Serve the crispy masala fried wings hot with your favorite dipping sauce.
