Masala Chai Recipe

Name: Sula Indian Restaurant, Commercial Drives Masala Chai Recipe
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups Water; 1 cup Milk; 2 tbs Black tea leaves; 2 tbs Sugar; 1 tbs Ginger (grated); 4 pieces Cardamom pods (crushed); 1 piece Cinnamon stick; 2 pieces Cloves

Inspired by Sula Indian Restaurant, Commercial Drive

Time15m

Serves2

Spiced version of the traditional chai with added spices.

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Ingredients

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Method

Preparation Steps

1
Boil the Water
In a saucepan, bring the water to a boil over medium heat.
2
Add Spices
Once the water is boiling, add the grated ginger, crushed cardamom pods, cinnamon stick, and cloves. Let it simmer for about 5 minutes to infuse the spices.
3
Add Tea Leaves
Add the black tea leaves to the saucepan and let it simmer for another 3-4 minutes.
4
Add Milk and Sugar
Pour in the milk and add sugar to taste. Stir well and bring it to a gentle boil.
5
Strain and Serve
Once the chai is well mixed and aromatic, strain it into cups using a fine sieve. Serve hot.

Masala Chai Recipe

Ingredients

Chai Ingredients

Method

Preparation Steps

Boil the Water

Add Spices

Add Tea Leaves

Add Milk and Sugar

Strain and Serve

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