Marvai Gassi Recipe
A dish with mussels and clams cooked in a tangy coconut gravy, served with mini rice dumplings.
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Ingredients
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For the Gassi (coconut gravy)
For the mini rice dumplings
Method
Preparing the Gassi
- 1
- 2
Adding Tomatoes and Spices
Add chopped tomatoes, curry leaves, turmeric powder, red chili powder, coriander powder, and salt. Cook until the tomatoes are soft.
- 3
Incorporating Coconut Milk
Pour in the coconut milk and tamarind paste, stirring well. Bring the mixture to a simmer.
- 4
Cooking the Seafood
Add the cleaned mussels and clams. Cover and cook for about 5-7 minutes until the seafood is cooked through and opens up.
Making the Mini Rice Dumplings
- 5
Preparing the Dough
In a bowl, mix the rice flour and salt. Gradually add water, kneading until a soft dough forms.
- 6
Forming Dumplings
Take small portions of the dough and shape them into tiny balls. Set aside.
- 7
Cooking the Dumplings
Boil water in a pot and add the rice dumplings. Cook for 5-6 minutes until they float to the surface. Remove and set aside.
