Mango Lassi Recipe

Name: Sula Indian Restaurant, Commercial Drives Mango Lassi Recipe
Cook time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups Ripe mangoes, peeled and chopped; 1 cup Plain yogurt; 1 cup Milk; 1 tsp Ground cardamom; 2 tbs Sugar (optional); 1 cups Ice cubes

Inspired by Sula Indian Restaurant, Commercial Drive

Time10m

Serves2

Traditionally made yogurt smoothie with mango and cardamom. It can be made with or without added sugar.

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Ingredients

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Method

Preparation Instructions

1
Blend the Ingredients
In a blender, combine the chopped mangoes, plain yogurt, milk, ground cardamom, and sugar (if using).
2
Add Ice
Add the ice cubes to the blender.
3
Blend Until Smooth
Blend the mixture until smooth and creamy. If the lassi is too thick, you can add a little more milk to reach your desired consistency.
4
Serve
Pour the mango lassi into glasses and serve immediately. Optionally, you can garnish with a sprinkle of ground cardamom on top.

Mango Lassi Recipe

Ingredients

Mango Lassi Ingredients

Method

Preparation Instructions

Blend the Ingredients

Add Ice

Blend Until Smooth

Serve

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