Mangalorean Chicken Sukka (df Gf) Recipe

Cooking Instructions

1. 1

   Prepare the Chicken

   In a bowl, marinate the boneless chicken pieces with turmeric powder, red chili powder, coriander powder, and salt. Set aside for 15-20 minutes.

2. 2

   Cook the Onions

   In a large pan, heat the oil over medium heat. Add the finely chopped onions and sauté until they turn golden brown.

3. 3

   Add Aromatics

   Add the ginger-garlic paste and slit green chilies to the pan. Stir and cook for 2-3 minutes until the raw smell disappears.

4. 4

   Cook the Chicken

   Add the marinated chicken to the pan and cook for about 10 minutes, stirring occasionally until the chicken is fully cooked.

5. 5

   Incorporate Coconut and Spices

   Add grated coconut, curry leaves, and garam masala to the pan. Mix well and cook for an additional 5-7 minutes on low heat, allowing the flavors to meld.

6. 6

   Final Adjustments

   Taste and adjust the salt if needed. Cook until the dish reaches a dry consistency, stirring occasionally.