Lucknowi Chat Recipe
Renowned delight from Lucknow, a combination of potato, sprouts, chickpeas, yogurt, spicy sev and chutneys.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Base
In a large mixing bowl, combine the boiled and diced potatoes, mixed sprouts, and boiled chickpeas. Gently mix them together.
- 2
Add Yogurt and Spices
Pour in the whisked yogurt over the potato and sprouts mixture. Add chaat masala, red chili powder, and salt to taste. Mix gently to coat everything with yogurt and spices.
- 3
Drizzle Chutneys
Drizzle sweet tamarind chutney and green chutney on top of the mixture. Adjust the quantities according to your taste preference.
- 4
Top with Sev
Sprinkle the spicy sev generously over the top of the chat.
- 5
Serve
Serve immediately in individual bowls, garnished with additional sev and a sprinkle of chaat masala if desired.
