Lobia Batata Masala Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Rinse the black-eyed peas under cold water and soak them in water for at least 4 hours or overnight. Peel and dice the potatoes into small cubes. Chop the onion, tomatoes, garlic, and ginger.

2. 2

   Cook the Base

   In a large pot, heat the oil over medium heat. Add cumin seeds and let them sizzle for a few seconds. Then add the chopped onion and sauté until golden brown.

3. 3

   Add Spices

   Stir in the garlic and ginger, sautéing for 1-2 minutes. Add the turmeric powder, red chili powder, coriander powder, and salt. Cook for another minute.

4. 4

   Incorporate Tomatoes and Potatoes

   Add the chopped tomatoes and cook until they soften. Then, add the diced potatoes and mix well.

5. 5

   Add Black-eyed Peas

   Drain the soaked black-eyed peas and add them to the pot. Stir everything together.

6. 6

   Simmer

   Pour in enough water to cover the mixture and bring to a boil. Reduce the heat to low, cover, and let it simmer for about 30-35 minutes, or until the peas and potatoes are tender.

7. 7

   Finish and Serve

   Once cooked, stir in the garam masala. Garnish with fresh cilantro. Serve hot with rice or roti.