Lamb Vindaloo Recipe

Cooking Instructions

1. 1

   Marinate the Lamb

   In a bowl, combine the lamb cubes, vinegar, garlic, ginger, turmeric, red chili powder, salt, and brown sugar. Mix well and let it marinate for at least 1 hour, preferably overnight in the refrigerator.

2. 2

   Prepare the Spice Mix

   In a dry skillet over medium heat, toast the mustard seeds, cumin seeds, and coriander seeds until fragrant, about 2-3 minutes. Allow to cool, then grind into a fine powder.

3. 3

   Cook the Lamb

   Heat the vegetable oil in a large pot over medium heat. Add the chopped onions and sauté until golden brown. Stir in the marinated lamb and cook until browned on all sides.

4. 4

   Add Other Ingredients

   Add the toasted spice mix, tomato paste, and coconut milk to the pot. Stir well to combine.

5. 5

   Simmer

   Bring the mixture to a boil, then reduce the heat to low. Cover and let simmer for 1.5 to 2 hours, or until the lamb is tender. Stir occasionally and add water if necessary to prevent sticking.

6. 6

   Adjust Seasoning

   Taste and adjust seasoning with salt and additional red chili powder if desired. Serve hot.