Lamb Tikka (gf) Recipe
Tender lamb broiled with ginger, garlic & tandoori spices
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Ingredients
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Marinade
Method
Preparation
- 1
Marinate the Lamb
In a large bowl, combine the Greek yogurt, minced ginger, minced garlic, tandoori spice mix, lemon juice, and salt. Add the cubed lamb and mix until well coated. Cover and let it marinate in the refrigerator for at least 2 hours, preferably overnight for best flavor.
- 2
- 3
Skewer the Lamb
Thread the marinated lamb onto skewers, making sure to leave some space between each piece for even cooking.
- 4
Broil the Lamb
Place the skewered lamb under the broiler or on the grill. Cook for about 15-20 minutes, turning occasionally, until the lamb is cooked to your desired level of doneness.
- 5
Serve
Remove the lamb from the skewers and serve hot with rice or naan and your favorite chutney or salad.
