Lamb Saagwala/ Lamb Spinach Curry Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Gather all the ingredients and chop the spinach, onion, and garlic.

2. 2

   Sauté the Onions

   In a large pan, heat the coconut oil or ghee over medium heat. Add the cumin seeds and let them sizzle for a few seconds. Add the chopped onions and sauté until they are golden brown.

3. 3

   Add Garlic and Ginger

   Stir in the minced garlic and ginger. Cook for another 2-3 minutes until fragrant.

4. 4

   Cook the Lamb

   Add the cubed lamb to the pan and brown on all sides. Stir in the turmeric, coriander powder, and salt. Cook for about 5 minutes.

5. 5

   Add Tomatoes and Spinach

   Pour in the pureed tomato and cook for another 5 minutes. Then, add the chopped spinach and green chili. Stir well and cover the pan.

6. 6

   Simmer

   Let the curry simmer on low heat for 30-40 minutes, or until the lamb is tender and the spinach has wilted down.

7. 7

   Finish with Spices

   Stir in the garam masala and adjust salt to taste. Cook for an additional 5 minutes.

8. 8

   Serve

   Serve hot with rice or gluten-free flatbread.