Lamb Rogan Josh Recipe

Cooking Instructions

1. 1

   Sauté Aromatics

   In a large pot, heat the coconut oil over medium heat. Add the chopped onions and sauté until translucent, about 5-7 minutes. Add minced garlic and grated ginger, and cook for another 1-2 minutes until fragrant.

2. 2

   Brown the Lamb

   Increase the heat to medium-high and add the cubed lamb to the pot. Cook until browned on all sides, about 8-10 minutes.

3. 3

   Add Spices and Tomatoes

   Stir in the Rogan josh spice mix and cook for 1 minute to toast the spices. Add the crushed tomatoes and stir well to combine.

4. 4

   Simmer

   Pour in the coconut milk and bring the mixture to a simmer. Reduce heat to low, cover, and let it cook for 1.5 to 2 hours, stirring occasionally until the lamb is tender.

5. 5

   Season and Serve

   Once the lamb is tender, season with salt to taste. Serve hot, garnished with chopped cilantro.