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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Add Aromatics
Stir in the ginger-garlic paste and green chilies. Cook for about 1-2 minutes until the raw smell disappears.
- 3
Cook the Lamb
Add the cubed lamb to the kadai. Cook until the lamb is browned on all sides.
- 4
Add Tomatoes and Spices
Add the chopped tomatoes and kadai masala. Stir well and cook until the tomatoes break down and the oil starts to separate from the mixture.
- 5
Incorporate Bell Pepper
Add the chopped bell pepper and mix well. Cook for an additional 5-7 minutes or until the bell pepper is tender.
- 6
Finish with Cilantro
Season with salt to taste and garnish with chopped cilantro. Serve hot.
