Jun 08 2026
Restaurants›Sula Indian Restaurant, Commercial Drive›Korma Recipe

Korma Recipe

Inspired by Sula Indian Restaurant, Commercial Drive
Time1h
Serves4

Rich and creamy curry, can be made with various meats or vegetables.

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Ingredients

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Main Ingredients

Spices

Garnish

Method

Cooking Instructions

  1. 1

    Prepare the Marinade

    In a bowl, mix yogurt, garlic, ginger, salt, and half of the spices (cumin, coriander, turmeric, chili powder). Add the chicken pieces, coat them well, and let marinate for at least 30 minutes.

  2. 2

    Cook the Onions

    In a large pan, heat oil over medium heat. Add the chopped onions and sauté until golden brown.

  3. 3

    Add the Spices

    Add the remaining spices (garam masala, cardamom, cloves, and cinnamon) to the onions and sauté for a couple of minutes until aromatic.

  4. 4

    Cook the Chicken

    Add the marinated chicken to the pan and cook until browned on all sides.

  5. 5

    Add Coconut Milk and Tomato Puree

    Stir in the coconut milk and tomato puree. Bring to a gentle simmer and cover. Cook for about 20-25 minutes until the chicken is cooked through.

  6. 6

    Garnish and Serve

    Once cooked, garnish with fresh cilantro. Serve hot with lemon wedges on the side.

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