Konkani Chicken Recipe
Tender chicken in a coconut sauce with green chili, poppy seeds and aromatic herbs offering a burst of coastal flavor
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Poppy Seed Paste
In a small bowl, soak the poppy seeds in warm water for about 15 minutes. Then drain and blend with a little water to form a smooth paste. Set aside.
- 2
- 3
Add Garlic and Ginger
Stir in the minced garlic and grated ginger, cooking for an additional 2 minutes until fragrant.
- 4
Cook the Chicken
Add the chicken pieces to the pan. Sprinkle turmeric and cumin powder over the chicken, and cook until the chicken is browned on all sides.
- 5
Incorporate Coconut Milk
Pour in the coconut milk and add the slit green chilies. Stir well to combine all ingredients.
- 6
Add Poppy Seed Paste
Stir in the prepared poppy seed paste and season with salt to taste. Simmer on low heat for about 20-25 minutes, or until the chicken is tender and cooked through.
- 7
Finish with Cilantro
Once the chicken is cooked, remove from heat and garnish with chopped cilantro leaves before serving.
