Kofta Dil Bahar / Veg Dumplings In Butter Sauce(gluten Free) Recipe
Vegetable dumplings (paneer cheese & mashed vegetables) in tomato & butter sauce
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Ingredients
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Dumplings
Butter Sauce
Method
Prepare the Dumplings
- 1
Make the Dumpling Mixture
In a mixing bowl, combine the paneer, mixed vegetables, mashed potato, ginger, green chili, coriander leaves, salt, garam masala, and rice flour. Mix well to form a dough-like consistency.
- 2
Shape the Dumplings
Take small portions of the mixture and shape them into small balls or oval shapes.
Cook the Dumplings
- 3
Steam or Boil
Steam the dumplings for about 10 minutes, or boil them in water until they float to the top. Remove and set aside.
Prepare the Butter Sauce
- 4
Cook the Sauce
In a pan, heat the butter and add cumin seeds. Once they splutter, add the tomato puree, turmeric powder, red chili powder, and salt. Cook for 5-7 minutes until the sauce thickens.
- 5
Finish the Sauce
Add cream and water to the sauce and stir well. Bring to a gentle simmer.
Combine and Serve
- 6
Mix and Garnish
Gently add the steamed dumplings into the butter sauce and coat them well. Garnish with chopped coriander leaves and serve hot.
