Karavali Chicken Stir Fry Recipe
Chicken tenders tossed with mustard seeds, curry leaves, karvali masala, accompanied by a refreshing beetroot chutney
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Stir Fry
Beetroot Chutney
Method
Chicken Stir Fry
- 1
- 2
Add Curry Leaves
Once the mustard seeds start to splutter, add curry leaves and sauté for a few seconds.
- 3
Cook the Chicken
Add the chicken tenders to the pan, season with salt, and cook until the chicken is no longer pink, about 7-10 minutes.
- 4
Add Masala
Stir in the karavali masala and cook for an additional 2-3 minutes until well combined.
Beetroot Chutney
- 5
Blend the Ingredients
In a blender, combine the cooked beetroot, grated coconut, green chili, lemon juice, and salt. Blend until smooth.
