Kadai Vegetable Recipe
Dairy and Gluten free
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Spices & Seasonings
Cooking Essentials
Method
Preparation
- 1
Prepare the Vegetables
Wash and chop all the vegetables into bite-sized pieces.
Cooking
- 2
- 3
Add Onions
Add the chopped onion and sauté until it turns translucent.
- 4
Cook Tomatoes
Add the chopped tomatoes and cook until they soften.
- 5
Add Vegetables and Spices
Add the bell peppers, cauliflower, carrots, and green beans. Sprinkle with coriander powder, turmeric powder, red chili powder, and salt. Mix well.
- 6
Simmer
Cover and let the vegetables cook for about 10-15 minutes, stirring occasionally, until they are tender.
- 7
Finish and Garnish
Once cooked, sprinkle garam masala and stir gently. Remove from heat and garnish with chopped cilantro.
