Kadai Paneer(gf) Recipe
Paneer with crushed whole spices, ginger, garlic, green/red peppers tossed in caramelized pearl onion, plum tomato curry
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Spices
In a dry skillet, toast cumin and coriander seeds until fragrant. Let them cool, then crush them coarsely using a mortar and pestle.
- 2
- 3
- 4
Cook the Peppers
Add diced green and red bell peppers to the pan. Cook for about 3-4 minutes until they start to soften.
- 5
Add Tomatoes and Spices
Add chopped plum tomatoes, turmeric powder, crushed spices, and salt. Cook until tomatoes are soft and the mixture is well combined, about 5-7 minutes.
- 6
Incorporate Paneer
Add cubed paneer to the tomato and spice mixture. Gently mix to coat the paneer without breaking it.
- 7
Finish with Garam Masala
Sprinkle garam masala over the curry and gently stir. Cook for another 2-3 minutes to allow flavors to meld.
- 8
Garnish and Serve
Remove from heat, garnish with fresh coriander leaves, and serve hot with rice or bread.
