Kadai Paneer Recipe
A vegetarian dish made with paneer and spices.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Preparation
Start by cutting the paneer into cubes and chopping the bell peppers and onion.
- 2
- 3
Sauté Onions and Spices
Add the chopped onions and sauté until they become translucent. Then add grated ginger, minced garlic, and slit green chilies. Sauté for another 2-3 minutes.
- 4
Add Tomato Puree
Pour in the tomato puree and cook until the oil starts to separate from the mixture.
- 5
Season the Dish
Add turmeric powder, red chili powder, Kadai Paneer masala, and salt. Mix well.
- 6
Add Paneer and Bell Peppers
Gently fold in the paneer cubes and bell peppers. Cook for 5-7 minutes, allowing the flavors to meld.
- 7
Garnish and Serve
Garnish with fresh coriander leaves and serve hot with roti or naan.
