Kadai Recipe
Spicy chicken dish cooked in a wok.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Add Aromatics
Stir in the ginger-garlic paste and green chilies. Cook for a minute until fragrant.
- 3
Cook the Chicken
Add the chicken pieces to the wok. Sauté until they are browned on all sides.
- 4
Incorporate Tomatoes and Spices
Pour in the tomato puree and add the kadai masala. Mix well and let it cook for about 5 minutes.
- 5
Add Bell Peppers
Add the diced bell pepper and stir. Cook for an additional 5-7 minutes until the chicken is cooked through and the bell peppers are tender.
- 6
Season and Garnish
Adjust salt to taste, garnish with chopped cilantro, and serve hot.
