Jalfrezi Recipe
Spicy stir-fried chicken with peppers.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Cut the chicken breast into bite-sized pieces and season with salt and turmeric. Set aside.
- 2
Sauté Aromatics
In a large skillet, heat oil over medium heat. Add cumin seeds and let them sizzle for a few seconds. Add sliced onion, garlic, and ginger. Sauté until the onion is translucent.
- 3
Cook the Chicken
Add the seasoned chicken pieces to the skillet. Cook until the chicken is browned and cooked through, about 5-7 minutes.
- 4
Add Vegetables and Spices
Stir in the bell peppers and green chili. Add coriander powder and garam masala. Cook for another 5 minutes, stirring occasionally until the peppers are tender but still crisp.
- 5
Finish and Serve
Adjust salt to taste and serve hot with rice or naan.
