Haryali Salmon (gf) Recipe

Preparation Steps

1. 1

   Prepare the Marinade

   In a blender, combine hung curd, spinach, mint, cilantro, fenugreek leaves, garlic, ginger, lemon juice, salt, and black pepper. Blend until smooth to create a green marinade.

2. 2

   Marinate the Salmon

   Place the steelhead salmon fillets in a shallow dish and pour the green marinade over them. Ensure the fillets are well coated. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.

3. 3

   Preheat the Grill

   Preheat the grill to medium-high heat and brush the grill grates with olive oil to prevent sticking.

4. 4

   Grill the Salmon

   Remove the salmon from the marinade and let any excess marinade drip off. Place the fillets on the grill and cook for about 4-5 minutes per side, or until the salmon is cooked through and has nice grill marks.

5. 5

   Serve

   Once cooked, remove the salmon from the grill and serve hot, garnished with additional fresh herbs and lemon wedges if desired.