Haryali Herb Tikka (gf) Recipe
Boneless chicken marinated with hung curd, spinach, mint, cilantro, fenugreek leaves, grilled
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Ingredients
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Marinade
Method
Preparation
- 1
Prepare the marinade
In a blender, combine the hung curd, spinach, mint, cilantro, fenugreek leaves, ginger-garlic paste, lemon juice, red chili powder, garam masala, and salt. Blend until you achieve a smooth paste.
- 2
Marinate the chicken
Cut the boneless chicken into bite-sized pieces and add them to the marinade. Mix well to coat the chicken evenly. Cover and refrigerate for at least 1 hour or overnight for best results.
- 3
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