Hari Mirch Chicken Chops (gf) Recipe
Chicken leg, thigh & breast with hung curd, green chili, spinach, mint, cilantro
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Marinate the Chicken
In a large bowl, mix hung curd, chopped green chili, spinach, mint, cilantro, minced garlic, minced ginger, lemon juice, salt, and black pepper. Add the chicken pieces to the bowl and coat them well with the marinade. Cover and refrigerate for at least 2 hours, preferably overnight.
- 2
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 3
Prepare for Baking
Line a baking tray with parchment paper and drizzle olive oil over it. Arrange the marinated chicken pieces on the tray, ensuring they are spaced out.
- 4
Bake the Chicken
Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the juices run clear. You can also broil for an additional 5 minutes for a crispy finish.
- 5
Serve
Remove from the oven and let the chicken rest for a few minutes. Serve hot with your choice of side dishes.
