Halwa Recipe

Halwa Directions

1. 1

   Prepare the Semolina

   In a heavy-bottomed pan, heat the ghee over medium heat. Add the semolina and roast it for about 6-8 minutes until it turns golden brown and aromatic.

2. 2

   Make the Syrup

   In a separate saucepan, combine water and sugar. Bring to a boil, then reduce the heat and let it simmer until the sugar dissolves completely. Add cardamom powder and mix well.

3. 3

   Combine Ingredients

   Slowly pour the sugar syrup into the roasted semolina while stirring continuously to avoid lumps. Cook on low heat, stirring until the mixture thickens and starts to leave the sides of the pan.

4. 4

   Add Nuts and Raisins

   Fold in the chopped nuts and raisins. Cook for an additional 2-3 minutes until they are well incorporated.

5. 5

   Serve

   Remove from heat and transfer the halwa to a serving dish. Garnish with additional nuts if desired. Serve warm.