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Ingredients
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Gulab Jamun Ingredients
Method
Gulab Jamun Directions
- 1
- 2
Make the Dough
In a mixing bowl, combine milk powder, all-purpose flour, baking powder, and ghee. Gradually add milk and knead into a soft dough. Let it rest for 10-15 minutes.
- 3
Shape the Balls
Divide the dough into small portions and roll into smooth balls, ensuring there are no cracks.
- 4
Fry the Balls
Heat oil in a deep frying pan on medium heat. Fry the balls until golden brown, turning occasionally to ensure even cooking.
- 5
Soak in Syrup
Once the balls are fried, remove them and place them directly into the warm sugar syrup. Allow them to soak for at least 30 minutes before serving.
