Gobi Aloo (gf Df) Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Chop the cauliflower into florets and dice the potatoes. Finely chop the onion, mince the garlic, and grate the ginger.

2. 2

   Sauté Onions and Spices

   In a large pan, heat the oil over medium heat. Add the chopped onion and sauté until golden brown. Add the minced garlic and grated ginger, cooking for an additional 2 minutes.

3. 3

   Add Tomatoes and Spices

   Stir in the pureed tomato, coriander powder, cumin powder, turmeric powder, and red chili powder. Cook for about 5 minutes until the mixture thickens and the oil separates.

4. 4

   Cook the Vegetables

   Add the diced potatoes and chopped cauliflower to the pan. Stir well to coat the vegetables with the spice mixture. Season with salt.

5. 5

   Simmer

   Pour in enough water to just cover the vegetables. Bring to a boil, then reduce the heat to low. Cover and simmer for about 20 minutes, or until the potatoes and cauliflower are tender.

6. 6

   Finishing Touches

   Once cooked, remove from heat and stir in the chopped fresh coriander leaves. Adjust salt to taste.

7. 7

   Serve

   Serve hot with rice or gluten-free naan.