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Ingredients
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Vegetables and Spices
Method
Cooking Instructions
- 1
- 2
Sauté Onions
Add the chopped onions and sauté until they turn golden brown.
- 3
Add Garlic, Ginger, and Spices
Stir in the minced garlic, grated ginger, and slit green chili. Cook for another minute, then add turmeric, coriander powder, and salt.
- 4
Add Tomatoes
Add the chopped tomatoes and cook until they soften and oil separates from the mixture.
- 5
Cook Potatoes and Cauliflower
Add the cubed potatoes and cauliflower florets. Mix well, cover, and cook for about 15 minutes or until the vegetables are tender. Stir occasionally.
- 6
Finish with Garam Masala and Cilantro
Once the vegetables are cooked, sprinkle garam masala over the top and mix gently. Garnish with chopped cilantro before serving.
