Ghar Ki Bhindi (df & Gf) Recipe
Pan-roasted baby okra, caramelized onion & tomato curry tossed with diced onion, cilantro
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Ingredients
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Main Ingredients
Spices
Oil
Method
Preparation
- 1
Cooking
- 2
Roast the Okra
Heat 1 tablespoon of oil in a pan over medium heat. Add the okra and sauté until they are lightly roasted and tender. Remove and set aside.
- 3
Caramelize the Onions
In the same pan, add another tablespoon of oil. Add the diced onions and cook until they are golden brown and caramelized.
- 4
Add Tomatoes and Spices
Add the diced tomatoes, turmeric powder, cumin seeds, coriander powder, red chili powder, and salt to the pan. Cook until the tomatoes break down and the mixture is well combined.
- 5
Combine Everything
Add the roasted okra back into the pan and mix well. Cook for an additional 5 minutes, allowing the flavors to meld together.
- 6
Garnish and Serve
Remove from heat, garnish with chopped cilantro, and serve hot with rice or flatbread.
