Jun 04 2026
Restaurants›Sula Indian Restaurant, Commercial Drive›Fish Masala Recipe

Fish Masala Recipe

Inspired by Sula Indian Restaurant, Commercial Drive
Time40m
Serves4

Fish cooked in a spicy masala sauce.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Fish

    Clean and cut the fish into pieces. Marinate with salt, turmeric powder, and red chili powder for at least 15 minutes.

  2. 2

    Cook the Onions

    In a large pan, heat oil over medium heat. Add chopped onions and sauté until golden brown.

  3. 3

    Add Garlic and Ginger

    Add minced garlic, grated ginger, and slit green chili to the pan. Sauté for 2-3 minutes until fragrant.

  4. 4

    Make the Masala

    Add the pureed tomato, coriander powder, and remaining turmeric and red chili powder. Cook until the oil separates from the masala.

  5. 5

    Cook the Fish

    Gently add the marinated fish pieces into the pan. Cover and cook for 5-7 minutes.

  6. 6

    Add Coconut Milk

    Pour in the coconut milk and sprinkle garam masala. Simmer for another 5 minutes until the fish is cooked through.

  7. 7

    Garnish and Serve

    Garnish with chopped coriander leaves and serve hot with rice or bread.

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