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Ingredients
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Lentils and Beans
Spices
Other Ingredients
Method
Preparation
- 1
Soak the Lentils
Soak the black lentils and red kidney beans overnight in water. Drain and rinse before cooking.
Cooking
- 2
Cook the Lentils and Beans
In a large pot, add soaked lentils and beans with 4 cups of water. Bring to a boil, then reduce heat and simmer for about 45 minutes, or until soft.
- 3
- 4
Combine and Simmer
Add pureed tomatoes, turmeric powder, red chili powder, and salt to the onion mixture. Cook until the oil separates from the masala. Add the cooked lentils and beans along with a cup of water. Simmer for 15-20 minutes.
- 5
Finish the Dish
Stir in garam masala and heavy cream. Cook for an additional 5 minutes. Adjust salt to taste and garnish with fresh cilantro before serving.
